Restaurant Calculators
Seven purpose-built operational models designed to audit margin leakages across delivery marketplaces, shift labor, kitchen inventory, draft lines, and private dining rooms.
Use Your Own Numbers in Every Calculator
All 7 calculators are using The Rustic Olive Bistro (casual dining). Enter your own check size, food and labor costs and card fees once, and every calculator uses them.
Delivery App Profit Calculator
DoorDash & Uber Eats True Profit MarginModel 15%–30% platform commissions, packaging drag, and dine-in cannibalization. Calculate the required menu markup.
Daily Break-Even Calculator
Shift Register Targets & Table TurnsFind your daily register break-even sales dollar reading and model how shaving 10 minutes off turn times unlocks covers.
Bar Pour Cost Calculator
Bar Margins & Draft Beer LeakageAudit liquor cocktail pour costs, verify the Glass #1 wine rule, and uncover thousands lost to draft line foam waste.
Food Cost Gap Calculator
Kitchen Inventory Variance & Portion CreepCompare POS theoretical recipe usage against physical inventory counts. See how an extra 0.75 oz of steak bleeds $45k/yr.
Staffing & Labor Cost Calculator
Real-Time Floor Staffing & PacingReal-time sales per labor hour (SPLH) tracking and shift cut recommendations to stop payroll bleed on slow afternoons.
Tip Credit & Service Fee Calculator
Minimum Wage Policy & SurchargesModel the annual wage shock of tipped minimum wage elimination ($16–$20/hr) and evaluate 3 financial offset models.
Private Dining Minimum Calculator
Event Buyouts & F&B Minimum SpendsSet mathematically sound F&B minimums that consistently beat regular dining room table turns, plus 3-tier event packages.